The Food Timeline history notes–sauce, Bechamel Food historians tell us the art of reducing cream sauces (aka cream reductions) began in 18th century France. Think: Antonin Careme. Some argue modern bechamel was introduced a century earlier by La Varenne.Our survey of historic recipes confirms a facinating dichotomy between the "ancienne" formulary and contemporary sauce.
Spaghettieis, Spaghettieis (German pronunciation: [ʃpaˈɡɛtiˌaɪs]) is a German ice cream dish made to look like a plate of spaghetti.In the dish, vanilla ice cream is extruded through a modified Spätzle press or potato ricer, giving it the appearance of spaghetti.It is then placed over whipped cream and topped with strawberry sauce (to simulate tomato sauce) and either coconut flakes, grated almonds
10 Best Sandwich Maker Recipes – Yummly, The Best Sandwich Maker Recipes on Yummly | Banana Dulce De Leche Ice Cream Sandwiches, Pork Tortas (sandwiches), Italian Stuffed Pork Meatball Sandwich